The event brings students to JBS USA headquarters to participate in a product formulation competition.

Anne-Marie Roerink leads discussion on shopping habits and attitudes.

The company’s better-for-you steaks, ground beef and stew meat are available at all club locations.

The global ethnic food market is projected to grow to $153.2 billion by 2032.

Animal protein represents the largest amount of all ingredients used by the industry.

Foodservice menu updates include a slew of limited-time offerings.

The impact of looming tariffs with key trading partners remains to be seen. 

Several countries have imposed import bans on Slovakia and Hungary.

Consumer dining trends and economic concerns leave foodservice operators carefully managing menus.

Over 60% of Americans increased their protein intake in 2024.