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US Meat small

Making the grade for Choice and Prime beef

05.23.2019

By Steve Kay

The price spread between the two certifications has narrowed considerably in the past few years.

Panorama small

Perdue Farms acquires California organic meat company

05.23.2019

By Eric Schroeder

The company continues its strategy to grow through sustainable premium meat companies.

USDA FSIS

Illinois-based processor recalls 62K lbs. of raw beef

05.23.2019

By Joel Crews

The products are suspected of being contaminated by E. coli: O157:H7.

Jack Links jerky

Jack Link’s introduces zero-sugar jerky

05.21.2019

By Ryan McCarthy

The company will maintain the rest of the formula for its signature snack.

Chefs Cut

Chef's Cut moves into biltong space

05.21.2019

By MEAT+POULTRY Staff

The dried, cured meat snack with origins in Africa continues to gain popularity.

Japan US trade

Japan lifts age restrictions on US beef

05.17.2019

By Bob Sims

Science-based trade rules now allow products from all US cattle to enter Japan.

USMEF

USMEF: Beef, pork exports reflect trade conflicts

05.13.2019

By Ryan McCarthy

Lamb exports continue to be strong in 2019.

Del Taco

Del Taco Restaurants launches refranchising bid

05.07.2019

By MEAT+POULTRY Staff

The stores are located in non-core western markets.

Werner small

Werner rolls out new branding, packaging for 25th anniversary

05.02.2019

By Ryan McCarthy

The company also plans to update all jerky to all-natural formulations.

USRB Small

Beef industry organization adopts sustainability framework

05.02.2019

By Erica Shaffer

The initiative is a product of the US Roundtable for Sustainable Beef.

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