Michigan allows poultry, waterfowl exhibitions after HPAI precaution 06.16.2022 By Ryan McCarthy State animal health officials will continue to monitor the virus throughout the summer.Read More
Arkansas researchers start study of water-efficient broiler 06.15.2022 By Ryan McCarthy The project has backing from the National Institute of Food and Agriculture.Read More
CDC investigates Salmonella outbreaks in 38 counties 06.15.2022 By Rachael Oatman As of June 2, there has been one death and 219 total Salmonella infections.Read More
Ocean Shipping Reform Act moves out of Congress 06.14.2022 By Ryan McCarthy Meat trade associations praised the legislation and how it will help the export industry.Read More
USDA set to survey mountain west cattle operations 06.14.2022 By Ryan McCarthy The agency plans to look at producers in six states. Read More
UGA study provides insight into Salmonella strains 06.14.2022 By Rachael Oatman The study found that contamination in chickens has decreased, while the number of infections in people has remained constant.Read More
NPPC panel addresses policy priorities 06.13.2022 By Rachael Oatman The World Pork Expo invited NPPC leaders to speak on international trade, African swine fever and labor.Read More
FDA provides flooding resources for food manufacturers 06.10.2022 By Jordan Tyler The agency is doing away with individual announcements in favor of a new online resource page.Read More
Podcast: Starting up a beef cooperative 06.10.2022 By Ryan McCarthy Gwen McPhail detailed the process for how South Carolina cattle ranchers are trying to work into the processing industry.Read More
USTR names chief ag negotiator nominee 06.09.2022 By Ryan McCarthy Doug McKalip brings nearly 30 years of experience to the job.Read More