NARA details sustainability efforts at US House hearing 07.29.2022 By Nicole Kerwin Kent Swisher testified on benefits of rendering.Read More
NCBA sets 2023 Farm Bill priorities 07.29.2022 By Rachael Oatman The association settled on the priorities based on input from its Summer Business Meeting.Read More
AAMP Report: ACMC names processor winners 07.28.2022 By Ryan McCarthy The competition had nearly 30 different categories.Read More
UMN report reveals Minnesota meat processors’ struggles, offers solutions 07.28.2022 By Rachael Oatman A major concern for processors has been labor retention.Read More
Foodservice focused 07.27.2022 By Donna Berry Attendees of this year’s National Restaurant Show got a taste of what’s trending on today’s menus.Read More
Views from the summit 07.26.2022 By Erica Shaffer The farm and food communities addressed hot topics at the Animal Agriculture Alliance Stakeholder Summit.Read More
Industry experts weigh in on building better burgers 07.25.2022 By Rachael Oatman NAMI’s webinar covered everything from consumers’ choice of toppings to the role of raw materials.Read More
Five meat science students awarded MISA Foundation scholarships 07.22.2022 By Rachael Oatman MISA Chairman Bob Campbell said this year’s candidates were “unusually strong.”Read More
NPPC, FAS focused on ASF prevention in the Philippines 07.22.2022 By Ryan McCarthy The project’s goal is to facilitate safe pork exports from the United States.Read More
New Beagle Brigade legislation seeks to sniff out pests and diseases 07.21.2022 By Rachael Oatman Over 50 organizations voiced their support of the Beagle Brigade Act of 2022.Read More