New cured meat method avoids added nitrates, nitrites 02.22.2023 By Rachael Oatman A Texas A&M research team received a $500,000 USDA grant to explore using amino acids to achieve natural curing.Read More
Pork, ag groups unite to safeguard against ASF 02.21.2023 By Rachael Oatman The USDA, NASDA, NPPC and NPB are all part of the new partnership.Read More
PSSI to pay $1.5 million for child-labor violations 02.17.2023 By Ryan McCarthy The company reached an agreement with the DOL in December.Read More
Frozen chicken alfredo penne pasta recalled 02.17.2023 By Rachael Oatman The ready-to-cook meals contain a known allergen, which was not listed on the product label.Read More
Foster Farms’ emergency service order declared moot 02.16.2023 By Rachael Oatman The Surface Transportation Board will continue to require the Union Pacific Railroad Company to provide weekly status reports.Read More
Public health alert issued for Albertsons breakfast bowls 02.16.2023 By Ryan McCarthy FSIS said the affected products were stored at an incorrect temperature.Read More
USDA provides more grant funding for food systems 02.15.2023 By Ryan McCarthy The Local Agriculture Market Program could provide up to $133 million. Read More
DOL cites Marksbury Farm for child labor law violations 02.15.2023 By Rachael Oatman The meat processor was issued an $8,893 civil money penalty.Read More
Missing label on RTC chicken leads to public health alert 02.15.2023 By Ryan McCarthy FSIS said the product contains undeclared soy and milk.Read More
New technology reduces foodborne pathogens in meat 02.10.2023 By Rachael Oatman Energis Solutions submitted the Voltai machine for FDA approval.Read More