Cattlemen’s Beef Board seeks members for next year 05.19.2023 By Rachael Oatman The current board contains 27 members who will finish their terms in March 2024.Read More
NAMI provides testimony on state of the meat industry 05.17.2023 By Ryan McCarthy Bryan Burns attended a House Agriculture subcommittee hearing.Read More
Japan’s recent trade agreements to boost US pork exports 05.17.2023 By Rachael Oatman A USDA report estimates exports to rise to $281 million by 2028.Read More
Canadian raw, boneless pork recalled 05.16.2023 By Rachael Oatman The products were not presented for import reinspection.Read More
Senators submit bill to allow meat sales across state lines 05.11.2023 By Ryan McCarthy The bipartisan bill received an endorsement from the American Farm Bureau and the NCBA.Read More
Pork rinds recalled due to lack of federal inspection 05.11.2023 By Rachael Oatman Mitten Gourmet is recalling over 1,100 lbs of the RTE product.Read More
Pet Food Alliance Technical Meeting details state of the industry 05.10.2023 By Nicole Kerwin The meeting identified new research priorities needed to ensure the continued growth of pet food processing.Read More
Universities selected to lead USDA regional food business center 05.09.2023 By Rachael Oatman Colorado State University and Oregon State University will co-lead a $30 million center.Read More
FSIS releases new RTE guidelines 05.09.2023 By Ryan McCarthy The agency plans to help small and very small meat businesses with food safety plans.Read More
New York creates statewide meat processing grant program 05.08.2023 By Rachael Oatman The New York State Department of Agriculture is investing $5 million in the program.Read More