FSIS releases new RTE guidelines 05.09.2023 By Ryan McCarthy The agency plans to help small and very small meat businesses with food safety plans.Read More
New York creates statewide meat processing grant program 05.08.2023 By Rachael Oatman The New York State Department of Agriculture is investing $5 million in the program.Read More
USDA provides additional funding for farm loan borrowers 05.04.2023 By Rachael Oatman The agency is investing an additional $130 million.Read More
AMS proposes changes on beef promotion board 05.04.2023 By Ryan McCarthy Changing cattle inventory levels prompt reapportionment.Read More
Casting doubt on low-carbon beef claims 05.03.2023 By Rachael Oatman The Environmental Working Group urged the USDA to strengthen oversight.Read More
Frozen, RTE meatloaf subject of public health alert 05.03.2023 By Rachael Oatman FSIS discovered the entrée contained an undeclared allergen.Read More
FDA declares gene-edited pigs safe for consumption 05.02.2023 By Rachael Oatman The pigs were genetically modified by a team at Washington State University.Read More
Ontario to build poultry research center 05.02.2023 By Rachael Oatman The government is investing C$13.5 million in the project.Read More
NAMI opposes PRIME Act bills 05.02.2023 By Ryan McCarthy Bipartisan members of Congress pushed the proposed legislation recently.Read More
April's Top 10 stories 05.01.2023 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More