Wyoming governor vetoes bill to avoid processor, consumer confusion 03.21.2024 By Rachael Oatman The state legislation is a “trigger bill” to the federal PRIME Act.Read More
Annual Meat Conference Report: Remaining ready on regulation 03.21.2024 By Ryan McCarthy Representatives from the Meat Institute and FMI addressed recent policy changes for the remainder of 2024.Read More
Congress approves $15 million in appropriations for eID tagging of cattle 03.20.2024 By Rachael Oatman R-CALF USA voiced opposition to new legislation.Read More
Indiana begins first loan program for small processors 03.19.2024 By Rachael Oatman The program will assist processors in starting or expanding their operations.Read More
USMEF recaps successful first trade mission to Angola 03.19.2024 By Rachael Oatman Angola is well positioned for premium cuts of US red meat.Read More
Biden provides $29.2 billion to USDA in proposed budget 03.18.2024 By Rachael Oatman NPPC supported how the funds would be allocated to benefit the pork industry.Read More
Industry groups navigate EPA’s latest wastewater guidelines 03.15.2024 By Ryan McCarthy Lawmakers stepped in with proposed legislation against the rules.Read More
Feed control officials express concerns with proposed PURR Act 03.14.2024 By Nicole Kerwin AAFCO said the proposed act would reduce state oversight, as well as label transparency and consumer protection. Read More
FDA proposes additional requirements for animal drugs 03.14.2024 By Nicole Kerwin The proposed regulations seek to provide more predictable requirements for new animal drug labels.Read More
Updates, challenges in organic food sector 03.14.2024 By Donna Berry The new year will bring more changes, everything from stricter regulations to a growing demand for imports. Read More