Extraneous materials found in ground beef products leads to recall 03.10.2017 By Staff More than 26,000 lbs. of meatball and chicken fried steak products are being recalled.Read More
A second case of AI is discovered in Tennessee 03.10.2017 By Joel Crews The low-pathogenic strain was discovered at a chicken breeding facility in Giles County and is thought to be unrelated to the first outbreak. Read More
Low-pathogen AI discovered at Jennie-O Turkey Store farm 03.08.2017 By Joel Crews The case was confirmed on March 4 by NVSL officials.Read More
Alchemy Systems, US Pharmacopeial Convention team up to fight food fraud 03.07.2017 By Keith Nunes A food fraud database will help companies identify areas of vulnerability.Read More
AI discovered in Tennessee 03.06.2017 By Joel Crews The outbreak involved a flock of 73,500 breeding animals were in Lincoln County and within the Mississippi flyway.Read More
Whole genome sequencing could impact food safety interventions 03.02.2017 By Keith Nunes CDC has already looked at Listeria and will soon move on to identifying other pathogens.Read More
GFSI provides guidance for food safety 03.02.2017 By Keith Nunes The “Benchmarking Requirements” include initiatives to increase transparency and reduce food fraud.Read More
Building trust in food safety 03.01.2017 By Keith Nunes CEOs share their perspectives at Global Food Safety Conference.Read More
GFSI conference launches in Houston 03.01.2017 By Staff Several nations will discuss the future of food safety.Read More
FSIS issues public health alert on meat and poultry wraps 02.27.2017 By Staff Product from JLM Manufacturing could be contaminated with Listeria.Read More