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2 Fry the coop

Frying the Coop

09.20.2019

Owner of the Chicago-based chain shares his secret to Nashville fried chicken sandwiches.

Moe quinoa power bowl

Mixing meat and plants

09.20.2019

By Donna Berry

Meal bowls offer the best of both worlds.

SuKarne smaller

Podcast: SuKarne’s evolution as a Mexican meat powerhouse

09.20.2019

By Joel Crews and Ryan McCarthy

The company looks to be the go-to supplier for more US-based retailers.

Paying attention to the safety of the ingredients and raw materials of products is equally important to meat processors.

Food safety: A two-pronged approach

09.19.2019

By Bernard Shire

Pathogen testing and auditing ensure safety and give processors peace of mind.

Tyson Foods

Tyson Foods expands Mitchell County processing plant

09.18.2019

By Ryan McCarthy

The $34 million project included a 35,000-sq.-ft. expansion.

Cargill turkey

Cargill changes tack at Texas turkey plant

09.17.2019

By Erica Shaffer

The company is one of the largest turkey producers and processors in the in US.

SuKarne maintains about 80,000 cattle on feed at its Mexicali, Mexico-based vertically integrated plant.

SuKarne’s push for the center of the plate

09.16.2019

By Joel Crews

The Mexico-based beef processor strives to be known as a world-class beef supplier.

Costco

Nebraska Costco poultry operation faces protests

09.12.2019

By Erica Shaffer

A petition was launched in response to Costco’s plans to build more poultry barns.

Cow shutterstock

China approves meat exports from 25 Brazilian meat processing plants

09.09.2019

By MEAT+POULTRY Staff

Seventeen beef processors were part of the agreement.

Strauss brands 2

Strauss Brands plans new HQ in Wisconsin

09.09.2019

By MEAT+POULTRY Staff

The specialty meat company will start its new operation in 2021.

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Beyond Meat, Impossible Foods’ new meatless menu items
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New on the menu
Honey is a featured flavor on a few sandwiches this week.

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