Editor’s Blog: Temple Grandin’s assessment of the supply chain 05.29.2020 By Dr. Temple Grandin The size of an infrastructure does not insulate it from disruption.Read More
Podcast: Bob Norton outlines the changes in the meat supply 05.29.2020 By Ryan McCarthy The Auburn University professor goes over the concerns he’s tracked since COVID-19 began.Read More
Tyson Foods to idle Storm Lake pork plant 05.29.2020 By Erica Shaffer A delay in test results and other factors prompted the decision.Read More
HyLife, Taylor Corp. acquire majority ownership of Prime Pork 05.28.2020 By Bob Sims Prime Pork will increase HyLife’s capacity to 3.2 million hogs per year.Read More
Sneak Peek: Perdue Premium adds on 05.26.2020 By Bob Sims A new addition expands the pork processor’s flexibility.Read More
Podcast: It’s about the planet, stupid 05.22.2020 By Erica Shaffer Dan O’Malley, founder and president of Before the Butcher, talks about product innovations, partnerships with traditional protein processors, and what the plant-based space is all about.Read More
Local ties of Cabalar Meat Co. 05.19.2020 By Bernard Shire The butcher shop features bacon made from heritage hogs raised in southeastern Pennsylvania.Read More
Smell of success 05.19.2020 By Steve Krut A Butchery Shoppe produces up to 6,000 lbs of bacon weekly.Read More
Plant Tour: Grinding excellence 05.19.2020 By Bob Sims Cargill’s Fort Worth ground beef plant blends expertise, technology and a commitment to quality.Read More
Congresswoman introduces bill to protect meat processors from liability during pandemic 05.18.2020 By Ryan McCarthy Rep. Vicky Hartzler’s resolution was co-sponsored by 10 other members of Congress.Read More