Strauss Brands to lay off employees in December 10.16.2023 By Ryan McCarthy The company stated that it would stop veal and lamb production.Read More
AAMP to host Salmonella monitoring webinar 10.13.2023 By Rachael Oatman The free webinar will be held on Oct. 25.Read More
A slice of advice 10.13.2023 By Rachael Oatman ACMC Grand Champions reveal strategies for producing prize-winning bacon.Read More
Walden Local Meat becomes sole owner of Vermont Packinghouse 10.11.2023 By Rachael Oatman The Massachusetts-based company purchased its majority interest from Lorentz Meats.Read More
Epic assembly at Smithfield's Tar Heel plant 10.11.2023 By Erica Shaffer The pork processing complex benefits from automation and teamwork.Read More
University of Wisconsin-Madison offers new animal harvest, fabrication course 10.06.2023 By Rachael Oatman Thirty spots are available for the short course slated for Nov. 14-16.Read More
Companion bill to Butcher Block Act introduced 10.06.2023 By Rachael Oatman The legislation would create more USDA funding opportunities for small processors.Read More
NAMI reports continuous improvement across meat industry 10.06.2023 By Rachael Oatman The number of processors participating in the Protein PACT grew by 60% this year.Read More
AAMP campaigns against EPA’s proposed wastewater rules 10.05.2023 By Rachael Oatman The association is asking members to take action by reaching out to their representatives.Read More
Paradise Locker Meats thrives under next-gen leadership 10.03.2023 By Steve Krut The company has survived and thrived after a 2002 fire forced a strategic pivot.Read More