USDA lowers 2019 corn, soybean forecasts 11.11.2019 By Ron Sterk Harvested area for both crops were unchanged.Read More
Rabobank: China’s pork market won’t recover before 2025 11.11.2019 By Ryan McCarthy The impact of ASF will lead many consumers to other protein choices.Read More
Umami Burger commits to antibiotic and hormone-free meat 11.11.2019 By Bob Sims International hospitality group sbe announces menu redesign led by Umami Burger.Read More
CoBank: Growing demand for dark chicken meat 10.31.2019 By Erica Shaffer Producers are encouraged to diversify products with both white and dark meat.Read More
Technomic eyes top 2020 foodservice trends 10.28.2019 By Sam Danley Healthy ingredients and value will shape the industry next year, according to a new report.Read More
US cold storage bursting with bacon 10.24.2019 By Erica Shaffer USDA data shows supplies of frozen bacon are approaching an all-time high.Read More
No waiting at Chick-fil-A 10.21.2019 By Rebekah Schouten The chicken chain introduces dine-in mobile ordering via app.Read More
Editor’s Blog: What’s better than bacon? 10.18.2019 By Kimberlie Clyma Alternative proteins offer consumers more food choices, but meat will remain a staple.Read More
Restaurants are seeing more “off-premises” foodservice 10.10.2019 By Sam Danley Delivery, drive-thru and takeout account for 60 percent of restaurant occasions, study finds.Read More
How meat medals at Natural Grocers 10.09.2019 By Erica Shaffer The specialty grocer recently implemented a ranking system for meat and seafood products.Read More