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Home » Topics » Trends

Trends
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Protein collage

Alternative protein predictions for 2050

06.28.2022
By Jeff Gelski

Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.


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AdobeStock 2 smallerest.jpg

Meat Perspectives: Good news from the grill

06.23.2022
By Kerri Gehring and Jeff Savell

Barbecue can be part of a healthy diet thanks to more choices for cuts and seasonings.



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CFANS Insights survey infographic

Consumer research indicates plant-based food interest is fueled by environmental concerns

06.16.2022
By Rachael Oatman

CFANS survey finds 80% of adults prefer animal-based options but are interested in the benefits of alternative proteins.


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Berj Ghazarian left and Lorenzo Price Hawkeye Johnson smaller.jpg

Barbecue on the ballot

06.15.2022
By Lukas Southard

The constituency supporting slow, smoked meats in the DC area is gaining momentum.



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purchasing-seminar_adam-stout_fiona-danker.jpg

Demand for meat, poultry remains strong as headwinds persist

06.14.2022
By Rachael Oatman

Lower production, higher demand and drought in the protein sector were factors discussed at the 2022 Sosland Purchasing Seminar. 


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Sweet Earth entree bowls packaging

Sweet Earth debuts two new frozen entrées

06.14.2022
By Rachael Oatman

The vegan entrée bowls are inspired by Korean and Italian flavors.


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NPPC panel addresses policy priorities

06.13.2022
By Rachael Oatman

The World Pork Expo invited NPPC leaders to speak on international trade, African swine fever and labor.


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CartonEggs_Lead smaller.jpg

HPAI remains crucial to egg pricing

06.13.2022
By Ron Sterk

Amy Smith said at the Purchasing Seminar that prices appear to have peaked but are well above 2021.


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Bion smaller.jpg

Bion and UNL to develop new beef facility

06.08.2022
By Rachael Oatman

The proposed project would provide space for commercial technology testing and operate as a feedlot.


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Chicken sandwiches

SuperMeat receives grant from Israeli Innovation Authority

06.07.2022
By Bob Sims

The funds will support a screening system to reduce the costs of cultivated meat production.


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