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2 Culinary Perspective

Culinary perspective: Beef flights

01.24.2020

By Donna Berry

Roka Akor restaurant in Chicago offers its customers Wagyu and Prime beef flights.

Wing wars small

Wing wars!

01.24.2020

By Erica Shaffer

Hooters knocks Buffalo Wild Wings’ Super Bowl LIV promotion by offering its own.

Nestle

Nestle speeds up ingredient development for plant-based products

01.24.2020

By Keith Nunes

Food manufacturer enters into development agreement with Merit Functional Foods and Burcon.

Just Egg

Eat Just moves products into freezer

01.24.2020

By Rebekah Schouten

Just Egg liquid format will also get a makeover.

Bacon Curry

Red Robin introduces new bacon burger, chicken sandwich

01.23.2020

By Ryan McCarthy

The burger chain also started serving an Impossible Cheeseburger.

Girl Getting Food

USDA looks at food waste at schools in possible rule change

01.23.2020

By Jay Sjerven

Requirements pertaining to fruits and vegetables would be loosened.

Healthy Choices

Conagra Brands lays out future packaging goals

01.22.2020

By Sam Sosland

Announces target of 100% renewable, recyclable or compostable packaging by 2025.

Memphis Meats small

Memphis Meats sets sights on building a pilot plant

01.22.2020

By Erica Shaffer

The cell-based meat company plans to use additional funding to scale production.

SugarCreek

SugarCreek to expand bacon production in Dayton, Ohio

01.22.2020

By Ryan McCarthy

The company plans to change a former Kroger store.

Beyond Meat

Beyond Meat sees major rise in sales

01.22.2020

By Jeff Gelski

IRI data showed a 135% increase.

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