Food Products

Consumers show continued interest in plant-based diets

05.23.2019

Half of survey respondents are still eating animal protein once a day according to the International Food Information Council Foundation.

Illinois-based processor recalls 62K lbs. of raw beef

05.23.2019

By Joel Crews

The products are suspected of being contaminated by E. coli: O157:H7.

Maple Leaf partners with Elysian Brewing on plant-based brat

05.22.2019

By Ryan McCarthy

The two companies will show off the new product at Brat Fest in Wisconsin.

Jack Link’s introduces zero-sugar jerky

05.21.2019

By Ryan McCarthy

The company will maintain the rest of the formula for its signature snack.

Chef's Cut moves into biltong space

05.21.2019

By MEAT+POULTRY Staff

The dried, cured meat snack with origins in Africa continues to gain popularity.

Turkey top of mind in Canada

05.14.2019

By Erica Shaffer

Producers launch a new national campaign aimed at increasing consumption.

Wayne Farms moves into Whole Foods

05.09.2019

By Bob Sims

The poultry processor will feature its GAP-certified Naked Truth chicken products in 425 Whole Foods stores.

School lunches going chickenless

05.08.2019

By Monica Watrous

Don Lee Farms introduces chicken nuggets and patties to School Lunch Program.

Jersey Mike’s Subs switches to NAE pork

05.03.2019

By Bob Sims

The sub shop has launched antibiotic-free pork at all its locations.

Werner rolls out new branding, packaging for 25th anniversary

05.02.2019

By Ryan McCarthy

The company also plans to update all jerky to all-natural formulations.

Food Products
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Consumers show continued interest in plant-based diets

Illinois-based processor recalls 62K lbs. of raw beef

Maple Leaf partners with Elysian Brewing on plant-based brat

Jack Link’s introduces zero-sugar jerky

Chef's Cut moves into biltong space

Turkey top of mind in Canada

Wayne Farms moves into Whole Foods

School lunches going chickenless

Jersey Mike’s Subs switches to NAE pork

Werner rolls out new branding, packaging for 25th anniversary

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