Demakes' HPP process has been integral to their expansion, enabling them to create high-quality meat products with added value. HPP is the only non-thermal food technology for the meat industry that meets the requirements of both consumers and manufacturers: premium quality, clean label, food safety and extended shelf-life.
The meat and poultry processing industry has seen a recent shift in consumer and livestock producer preferences. A new market needs processing plants of smaller to medium scale to slaughter and butcher animals in lower numbers. At the International Production and Processing Expo 2024, MULTIVAC USA will showcase its latest machines to fit the needs of these smaller facilities. Get a peek at what machines you'll see at IPPE and visit Booth C37125 for live demonstrations.
Read the eBook, The Fully Connected Meat Supply Chain, to discover how you can optimize yield management and meet demand efficiently, even in the face of disruptions.