Solving preservation challenges in terms of safety, shelf life and spoilage is crucial for many consumer brands, but for plant-based protein products, getting freshness right in terms of safety, taste, texture and appearance is a make-or-break proposition.
Learn how A NEW NORMAL of Industry 4.0 connected weight control in hot dog processing reduces giveaway at levels that make a business difference, optimizes casing utilization and simplifies line operation – all while leading with the industry’s highest standard for processing hygiene and with automated equipment and process monitoring that meets the most demanding traceability requirements.
Those in the meat processing industry know and understand the inherent dangers of band saws and poultry cutters. Hollymatic and its engineering team have come up with a solution that raises the bar on worker safety. The Defender 4000 Band Saw and Defender PC1500 Poultry Cutter use state-of-the-art technology to recognize potential risk to the operator and stop the blade to avoid unnecessary injury and reduce amputations.
Consumer demand for natural or “clean label” products has many meat processors looking to part ways with synthetic ingredients – including difficult-to-replace phosphates. Read how Corbion is tackling this challenge.
Extend the value of your plant-based protein formulation with Handtmann VF 800 forming, filling and portioning processes. A short product cell path reduces friction. The VF 800 vane cell pump protects ingredient identity. And its automatic process monitoring ensures the consistent precision needed to deliver on your promise to consumers. Learn how to protect your plant-based protein investment with Handtmann processing solutions.
Consumer demand for plant-based protein is growing exponentially and crafting successful products takes a sophisticated approach. Finding the right blend of ingredients is essential. This paper discusses your best approach.
Maximize product quality and yield while minimizing process variation, drip loss and clogged needles throughout the injection process. By beginning with an audit of current systems and reviewing key injection steps, from raw material to brine mixing to filtration, you can better understand the process and optimize the latest injection systems, including Fomaco injectors. Get right to the point of better injection, with advice from Reiser Application Specialist Scott Steinman and a case study on bacon applications.
Vacuum packaging allows processors to preserve food and sustain product freshness. Chamber machines offer versality and flexibility with a minimal investment to the processor when compared to other packaging technologies on the market. Learn what options exist in vacuum chamber machine systems.
New equipment innovations like automatic casing loading, stabilizing systems that eliminate bent horns and precision line control are now helping processors eliminate stops and starts and operate continuously at the best pace to optimize smokehouse loading efficiency. Intelligent emulsifying and real time process monitoring improve quality, near-perfect weight within very tight parameters is now attainable, and filling department hygiene can now be safer than ever.
Meat and poultry processors are under pressure to reduce foreign matter contamination. Even the best detection technology will not prevent this. To reduce product loss and risk of recall, processors need to find ways to address the root causes of this pervasive problem. Safari Belting Systems, Inc. is designing new belting materials better suited to today’s processing environments making a positive impact on food safety performance.