Explore the latest from Handtmann where new trends, customer ideas and processing innovation meet to create appealing products with a profitable advantage. See what our Handtmann Food Innovation Teams in North America and Germany have been doing to help customers turn their most creative ideas into productive solutions, giving them a business advantage. Download Now to dive into the world of creative innovations like the valveless depositing of fresh meat, vegan filled sausage and bacon.
Those in the meat processing industry know and understand the inherent dangers of band saws and poultry cutters. Hollymatic and its engineering team have come up with a solution that raises the bar on worker safety. The Defender 4000 Band Saw and Defender PC1500 Poultry Cutter use state-of-the-art technology to recognize potential risk to the operator and stop the blade to avoid unnecessary injury and reduce amputations.
Tap into proprietary consumer research on clean label packaged & processed meats in this Florida Food Products Insights Report. And, learn about a breakthrough all-natural alternative to chemical phosphates, VegStable® Plus.
Strategically injecting cryogens such as liquid nitrogen (N2) or carbon dioxide (CO2) directly into the bottom of a mixture chills food faster, more effectively and more economically than other cooling methods.
They say don’t judge a book by its cover – but when consumers shop for packaged food, they often do just that. Therefore, it’s essential that on-package printing is clear and concise. Advancements in printing technology have provided processors with a wide array of options when selecting printing options for their packaged food products. Learn what printing systems options are available for your operation.
The COVID-19 pandemic has many shoppers more mindful about food purchases. They are stocking up on staples, with meat and poultry rapidly moving in the fresh, frozen and ambient snacking aisles. Shoppers are mindful of price, quality and safety. Kemin is the one-stop shop for meat and poultry processors that want to keep their offerings fresher, longer and safer, to help keep meat moving from retail to consumers’ dinner table.
As a processor of deli meat, you know equipment design and engineering are only as valuable as the results they deliver. You have seen the trend of increasing demand for lunch meat and value technology that addresses your specific processing needs. Marlen’s reengineering is based on your feedback. Find out how Marlen’s engineers addressed your needs with the rollout of its next generation vacuum pump, the OptiServ 340.
When you choose a piece of packaging equipment, you are choosing a supplier partner – a partner for the life of the machine. Finding an equipment supplier partner who can provide comprehensive customer care and perfect service and support is as important as finding the right packaging machine to do the job. Learn about the full range of solutions MULTIVAC US offers its customers when it comes to service and support.