Regulatory outlook: What to expect in 2023 12.21.2022 By Sam Danley More clarity around traceability and plant-based meat labels could be in store.Read More
The Better Meat Co., Greenleaf enter joint agreement 12.20.2022 By Ryan McCarthy The two companies will develop products using Rhiza mycoprotein.Read More
Food tech company raises $35 million for plant proteins 12.14.2022 By Sam Danley Equinom will accelerate commercialization of pea and soy ingredients.Read More
Cultivated meat company starts North Carolina plant 12.08.2022 By Ryan McCarthy Believer Meats expects plant completion by early 2024.Read More
Kraft Heinz accepts tradeoffs in name of sustainability 11.28.2022 By Jeff Gelski Better, but not perfect, choices exist in plant protein and packaging.Read More
Sustainability strategies 11.15.2022 By Erica Shaffer Today’s meat and poultry processors carefully manage expectations to feed people, preserve the planet and deliver profits in the future.Read More
Future Meat rebrands to Believer Meats 11.15.2022 By Rachael Oatman The cultivated meat company expects to break ground on its US production facility in 2023.Read More
Beyond Meat pivots to meet demand 11.14.2022 By Keith Nunes Third-quarter loss widens as plant-based meat alternative sales slow and costs of production rise.Read More
Impossible Foods creates new chief marketing and creative officer position 11.08.2022 By Rachael Oatman Award-winning chief creative officer Leslie Sims will fulfill the role.Read More
October's Top 10 stories 11.02.2022 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More