USPOULTRY research achieves funding milestone 01.30.2014 By Staff The program was created to address challenges in the poultry industry.Read More
'Dairy dust' not likely hazardous: USDA 12.13.2013 By Staff Wind and dust from dairies is not a significant source of problematic particles.Read More
Final guidance issued on efforts to curb antibiotic use in meat animal production 12.11.2013 By Keith Nunes The FDA is initiating a plan to phase out the use of “medically important antimicrobials” in food production animals to enhance growth and improve feed efficiency.Read More
Canada to establish poultry innovation center 10.22.2013 By Staff The center will develop products to improve animal health.Read More
Plans for University of Wisc. meat science lab move forward 09.09.2013 By Bryan Salvage the $42 million Meat Science and Muscle Biology Laboratory will serve teaching, research and outreach functions and outreach education.Read More
Canada beef industry gets $14M boost 08.21.2013 By Staff Government makes substantial investment to improve industry's competitiveness.Read More
Australian lamb making headway in global markets 08.16.2013 By Staff US consumers are developing more worldly tastes and are exploring new cuisines such as Middle Eastern, North African and Indian – which feature lamb.Read More
Source of MERS infections in humans not known 08.09.2013 By Staff Investigators say current evidence is not sufficient to identify the specific sourceRead More
Preference for processed food rivals fruits, vegetables 07.05.2013 By Staff Consumption of fruit and vegetables drops as demand for convenience increasesRead More