Study: Eating organic does not reduce cancer risk 03.28.2014 By Keith Nunes The study involved a survey of 600,000 women aged 50 or over.Read More
CDC releases Salmonella 'atlas' 03.26.2014 By Staff The report summarizes decades of surveillance data on Salmonella.Read More
Nestle opens food-safety research center in China 03.26.2014 By Eric Schroeder Nestle Food Safety Institute will have experts in research assessment, early warning and scientific affairs.Read More
A different view on saturated fats 03.18.2014 By Jeff Gelski Evidence does not support correlations between intake and heart disease, according to a meta-analysis of 72 studies.Read More
Study raises concerns about beta-agonists 03.13.2014 By Staff Researchers say cattle deaths linked to the drugs are higher than reported.Read More
Texas A&M's Savell gets distinguished recognition 03.03.2014 By Staff The "Distinguished Professor" title is among the highest honors awarded to Texas A&M faculty members. Read More
Hogs gone wild 03.02.2014 By Staff USDA dedicates $20M to reduce damage inflicted by feral swine.Read More
Farm Bill lauded for animal science initiative 02.13.2014 By Staff Research will focus on areas of food security, the one health initiative and stewardship. Read More
AMSA's Delmore named to university faculty 02.07.2014 By Staff The association's president will teach animal sciences at Colorado State Univ.Read More