Slideshow: Burger King starts New Year with a new look 01.08.2021 By Erica Shaffer The burger QSR transitioned its contemporary style for a visual identity that embraces its mid-century roots and positive outlook for the future.Read More
Tim Hortons taps top chef to elevate menu offerings 12.31.2020 By Erica Shaffer Chef Tallis Voakes started his culinary career at the chain as a teenager.Read More
Restaurant Brands to upgrade 10,000 drive-thrus 10.28.2020 By Monica Watrous New personalized menu boards announced as company’s off-premises sales surge in pandemic.Read More
Whopper now free of artificial colors, flavors and preservatives 09.18.2020 By Bob Sims Burger King continues drive to deliver high quality ingredients across its menus.Read More
RBI selects new president to lead Popeyes Americas 09.08.2020 By Keith Nunes Sami Siddiqui most recently served as president of Asia-Pacific for Restaurant Brands International.Read More
Burger King unveils post-COVID restaurant redesign 09.04.2020 By Bob Sims Enhanced customer experience includes mobile ordering, curbside pickup and more.Read More
Tim Hortons upgrades breakfast sandwich 07.22.2020 By Erica Shaffer The improvements continue the chain's commitment remove artificial colors and flavors from the menu.Read More
Burger King’s new burger mitigates methane 07.14.2020 By Erica Shaffer The quick-service chain is sourcing meat from cows fed lemongrass leaves.Read More
Cargill, Burger King commit to grassland restoration project 07.02.2020 By Ryan McCarthy The companies partnered with the World Wildlife Fund on the initiative.Read More
Burger King adds Impossible Foods Croissan’wich to nationwide menu 06.16.2020 By Rebekah Schouten The breakfast sandwich features Impossible Foods’ plant-based sausage alternative.Read More
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