Foodborne illnesses linked to California Chipotle 08.28.2015 By Staff More than 100 customers reported being sick after eating at the restaurant.Read More
Chipotle earnings strong despite store traffic decline 07.22.2015 By Monica Watrous Sustained differentiation poses not-so-simple challenges.Read More
Chipotle creates ‘Friend or Faux’ game 07.15.2015 By Erica Shaffer A new marketing campaign gets consumers comparing Chipotle ingredients to others used to make fast food.Read More
Consumers concerned yet confused about GMOs 04.29.2015 By Monica Watrous Media coverage and state legislative efforts have heightened awareness of bioengineered ingredients.Read More
Chipotle to use only non-GMO ingredients 04.27.2015 By Erica Shaffer Company also works to eliminate additives.Read More
Chipotle launching delivery 04.22.2015 By Monica Watrous Pork shortage slowed first-quarter sales growth.Read More
Chipotle to grow its pizzeria business 02.05.2015 By Joel Crews The third location will be in the trendy suburb of Waldo, in Kansas City, Mo.Read More
Chipotle on fire 02.04.2015 By Monica Watrous Fast-casual chain ends year with extraordinary growth, but may lose some momentum after temporarily pulling pork from restaurants.Read More
Niman Ranch helps Chipotle out of pork poke 01.15.2015 By Kimberlie Clyma The supplier increases pork supply to address Chipotle's shortage. Read More
Chipotle sourcing beef from ‘Down Under’ 07.22.2014 By Monica Watrous Even with menu price increases, higher traffic at burrito chain helped push quarterly revenues over $1 billion.Read More