Chipotle details success of new menu item 04.27.2023 By Monica Watrous The TikTok-inspired fajita quesadilla resulted in record-high digital sales.Read More
Chipotle bolsters its food safety advisory council 04.13.2023 By Joel Crews Frank Yiannas most recently served as deputy commissioner of the FDA.Read More
Chipotle shifts restaurant design to all-electric concept 04.13.2023 By Erica Shaffer The new construction maximizes energy efficiency and utilizes 100% renewable energy.Read More
Slideshow: Chipotle, Wendy’s, KFC offer new items 03.29.2023 By Sarah Straughn Foodservice chains expand menus just in time for spring.Read More
Chipotle lays out 2023 ESG goals 03.24.2023 By Rachael Oatman This year the company is focusing on food and animals, people and the environment.Read More
Chipotle opens new QSR concept 02.16.2023 By Monica Watrous Farmesa is a California-inspired eatery serving customizable bowls.Read More
Chipotle discusses hiring difficulties 02.13.2023 By Jeff Gelski The quick-service company said that supply issues recently improved.Read More
Food safety tech company certified as B Corp 11.21.2022 By Gloria Cowdin Novolyze seeks to streamline operations while increasing sustainability of food companies.Read More
Chipotle customers remain loyal despite price increases 10.31.2022 By Monica Watrous The quick-service restaurant continues experiencing higher costs for dairy, packaging and tortillas.Read More
Chipotle testing Chicken Al Pastor 08.30.2022 By Bob Sims The menu item is available at 94 Denver and Indianapolis restaurants.Read More