AMSA

Challenges accepted

04.15.2020

By Kimberlie Clyma

Collette Kaster’s dual-career success reflects her lifelong commitment to the industry and its animals.

Podcast Replay: How PAACO certifies animal care and welfare

03.06.2020

By Kimberlie Clyma

Collette Kaster explains the role the group plays in making the meat industry better.

AMSA names Collette Kaster as new CEO

06.07.2019

By Kimberlie Clyma

Kaster will also continue as executive director of PAACO.

Top honor for Texas A&M’s Gehring

10.31.2018

By Joel Crews

The professor of meat science and HACCP coordinator is named to the 2018 class of Presidential Impact Fellows.

AMSA to present 2018 Meat Processing Award during RMC

05.28.2018

By Staff

Hormel Foods’ Kevin Myers will be awarded the honor at the June conference.

AMSA announces Salumi 101 course

12.22.2017

By Staff

The three-day course will be held in February at North Carolina State Univ.

Registration for Salumi 101 at NC State now open

11.03.2017

By Staff

AMSA has announced that 24 spots are available for the course at North Carolina State Univ.

AMSA selects new board members

08.04.2016

By Staff

The new members began their terms after the Reciprocal Meat Conference.

Eilert honored by AMSA

05.25.2016

By Staff

The Cargill veteran will receive the distinguished award in June.

EDITOR’S BLOG: Staying positive

06.24.2015

By Kimberlie Clyma

It’s up to everyone to deliver the industry’s positive messages to the public.

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Challenges accepted

Podcast Replay: How PAACO certifies animal care and welfare

AMSA names Collette Kaster as new CEO

Top honor for Texas A&M’s Gehring

AMSA to present 2018 Meat Processing Award during RMC

AMSA announces Salumi 101 course

Registration for Salumi 101 at NC State now open

AMSA selects new board members

Eilert honored by AMSA

EDITOR’S BLOG: Staying positive

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