The program aims to prevent foodborne illness, reduce chronic diseases and ensure the safety of chemicals.

New law prohibits certain synthetic dyes in school-served food starting in 2027.

The partnerships include Cornell and Kansas State University.

Representatives asked the EPA to revise the ranking of waste management technologies.

The Federal Food, Drug and Cosmetic Act limits the FDA’s power, according to the agency. 

Event illustrates how innovation using fewer ingredients and resources is transforming food R&D.

Cases on three farms marked the first positive tests in the state.

The group disagrees with the FDA’s approach of treating gene editing as an “animal drug.”

The agency urged food industry to reduce levels in processed and packaged items.

Keynote speaker cites sodium reduction, new ‘healthy’ definition and front-of-pack labeling.