Pork fritters recalled over possible foreign material contamination 10.17.2022 By Ryan McCarthy AdvancePierre notified FSIS after receiving two complaints from restaurant staff.Read More
New regulatory framework for Salmonella prevention proposed by USDA 10.14.2022 By Rachael Oatman The National Chicken Council criticizes the framework.Read More
Public health alert issued for Frank’s Butcher Shop ground beef 10.14.2022 By Rachael Oatman The product is suspected to be contaminated with E. coli O103.Read More
HPAI not expected to influence holiday turkey availability 10.12.2022 By Crystal Futrell About 70% of commercial outbreaks this year have been turkey flocks.Read More
First HPAI outbreak in Arkansas reported 10.10.2022 By Rachael Oatman Total affected bird count nears 50 million.Read More
Biden appoints new rural utilities service administrator 10.07.2022 By Rachael Oatman Former Tennessee Mayor Andy Berke is joining the USDA from the Department of Commerce.Read More
USDA opens new poultry research facility in Georgia 10.05.2022 By Rachael Oatman The laboratory will help diagnose and track HPAI.Read More
CREAATE Act looks to double export programs 10.04.2022 By John Reidy Agricultural groups support the bipartisan proposal.Read More
Steakholder Foods to source cultured beef from USDA-approved cattle 10.03.2022 By Rachael Oatman The international food tech company is working to meet food safety standards.Read More
FSIS issues public health alert for RTE wieners 10.03.2022 By Ryan McCarthy The products are suspected of being contaminated by Listeria monocytogenes.Read More