Over a dozen states report HPAI outbreaks in October 11.02.2023 By Rachael Oatman Most recently, cases have been reported in Iowa, Alaska, Alabama and California.Read More
Maple Leaf Foods provides details on annual food safety symposium 10.27.2023 By Ryan McCarthy The event brought in experts on various topics including sustainability.Read More
USDA names new members of the food safety advisory committee 10.27.2023 By Rachael Oatman Twenty-one new appointees will join nine returning members.Read More
FSIS to start up one-year beef, pork sampling program 10.24.2023 By Rachael Oatman The agency will survey the levels of dioxins in the products.Read More
Pork chicharrones from Honduras recalled 10.24.2023 By Rachael Oatman The products were imported from a country that is ineligible to export pork to the United States.Read More
SHIC looks to pork industry for input on 2024 initiatives 10.23.2023 By Rachael Oatman The center’s 2024 Plan of Work will guide swine disease mitigation and research activities for the coming year.Read More
Del Valle raw pork chorizo products recalled 10.23.2023 By Rachael Oatman FSIS said the owner of the establishment produced the items in their own home.Read More
Stepping up food safety 10.23.2023 By Ryan McCarthy Dawn Lynch’s recent promotion demonstrates House of Raeford’s focus on the future of quality assurance.Read More
Florida company recalls frozen meat product over lack of inspection 10.17.2023 By Ryan McCarthy FSIS stated USDA mark was the wrong establishment number.Read More
AAMP to host Salmonella monitoring webinar 10.13.2023 By Rachael Oatman The free webinar will be held on Oct. 25.Read More