The salads contain a dressing that was recalled by the producer for misbranding and an undeclared allergen.

The health agency in the country is doing a full investigation. 

The baking industry prepares to take food safety into the digital age with new tools and best practices.

Evidence suggests some "forever chemicals" may cause adverse health conditions.

Mindy Brashears’ journey from university professor and researcher to USDA undersecretary, and back again.

The company’s bacon ‘Chuncks’ tested positive for Listeria monocytogenes.

The government said exports of beef to China were temporarily suspended.

About 20 workers and 240 residents were temporarily moved away from the area. 

Looking back and forward on the 25th anniversary of HACCP.

Thirty-six people have been sickened across 17 states.