A 14-year-old cow tested positive for the disease, according to the OIE.

The law not only gave FDA more authority but also ushered in more cooperation between the agency and industry.

Products that target the coronavirus are very popular in retail perimeter departments.

In-plant cleaning procedures continue to be a top priority in meat and poultry processing environments.

Mindy Brashears’ journey from university professor and researcher to USDA undersecretary, and back again.

USDA describes steps to end hunger.

The salads contain a dressing that was recalled by the producer for misbranding and an undeclared allergen.

The health agency in the country is doing a full investigation. 

The baking industry prepares to take food safety into the digital age with new tools and best practices.

Evidence suggests some "forever chemicals" may cause adverse health conditions.