Demakes' HPP process has been integral to their expansion, enabling them to create high-quality meat products with added value. HPP is the only non-thermal food technology for the meat industry that meets the requirements of both consumers and manufacturers: premium quality, clean label, food safety and extended shelf-life.

OSHA is considering a rule that would allow outside union organizers to participate in plant inspections.

A report from FMI shows the number of consumers who say transparency is important rose 7% in five years.

Nearly 14,000 lbs of products may be adulterated, FSIS said.

The legislation received support from R-CALF USA, USCA and NCBA.

NCBA also stated its position on the issue.

Pelleh Poultry Corp. is recalling over 700 lbs of 80 different products.

The facility sits on the campus of Williams Baptist University.

At least 40 cases have been identified as part of the outbreak as of Nov. 11.

Soy was not declared on the product label.