The company invested $1 million into its new Pet Food Safety Lab.

The agency filed with the Federal Register detailing its stance.

BRCGS named the facility Site of the Year for the Americas out of 4,000-plus candidates.

Both incidents occurred in non-commercial backyard flocks. 

Standard Meat Co.’s Jonathan Savell puts safety first.

The pork industry remains committed to understanding the risk environment and strategies for keeping African swine fever at bay.

The program gives independent producers access to resources to prevent the spread of foreign animal diseases.

Mislabeling is one of the most common causes of product recalls in the food industry.

The complaint alleges the company’s Skittles candy are unfit for human consumption because they contain titanium dioxide.

The company is building a $70 million food safety testing facility.