Congressman opposes UN’s meat reduction strategy with new resolution 12.13.2023 By Rachael Oatman The UN recommended lowering meat consumption as a means of reducing carbon emissions.Read More
Federal draft looks at food waste reduction 12.08.2023 By Caleb Wilson The proposal is seeking public comments over the next 30 days.Read More
Meat Institute, IICA partner on COP28 panels 11.30.2023 By Rachael Oatman The groups are co-hosting a reception on Dec. 8 to highlight livestock’s role in sustainability.Read More
Concerns remain for global water storage, river flow levels 11.20.2023 By Drew Lerner Water supply shortage has worldwide impact.Read More
Cargill provides 2023 ESG report 11.13.2023 By Zachary Sosland The company emphasized GHG reductions and regenerative agriculture.Read More
Cargill details top corporate values 11.08.2023 By Andy Nelson Recurring themes for corporate responsibility include sustainability, food insecurity, health, and diversity, equity and inclusion.Read More
Perdue Farms enters partnership on Pennsylvania conservation 11.01.2023 By Ryan McCarthy The company will work with the National Fish & Wildlife Foundation and the Alliance for the Chesapeake Bay.Read More
Maple Leaf Foods provides details on annual food safety symposium 10.27.2023 By Ryan McCarthy The event brought in experts on various topics including sustainability.Read More
Bona fide meat 10.20.2023 By Rachael Oatman SuperGround challenges the perception of bone consumption with edible, nutritional paste.Read More
Tyson supports growth of global insect ingredients company 10.17.2023 By Rachael Oatman The companies entered a joint venture to build an insect ingredient facility for more sustainable protein production.Read More