Over 3 million birds in Ohio involved in HPAI outbreaks 09.07.2022 By Rachael Oatman Total number of birds affected by disease is now over 43 million. Read More
Connoisseur’s Kitchen imported chicken products subject to recall 08.31.2022 By Rachael Oatman A sample of the frozen chicken entrées tested positive for Listeria.Read More
MEAT+POULTRY recognized for editorial excellence 08.24.2022 By MEAT+POULTRY Staff The publication was the recipient of a 2022 TABBIE Award for a feature story focused on mental health issues facing the industry.Read More
Chicken, turkey facilities honored for safety practices 08.23.2022 By Rachael Oatman Perdue Farms’ facilities received nine of the 29 Awards of Distinction.Read More
Raising the bar on food safety 08.22.2022 By Bernard Shire Standard Meat Co.’s Jonathan Savell puts safety first.Read More
Vigilance and preparedness are priorities in keeping ASF out of the US 08.12.2022 By Jordan Tyler The pork industry remains committed to understanding the risk environment and strategies for keeping African swine fever at bay.Read More
New HPAI case reported in Utah 07.22.2022 By Rachael Oatman Officials said the disease has not yet spread to surrounding farms and flocks.Read More
New Beagle Brigade legislation seeks to sniff out pests and diseases 07.21.2022 By Rachael Oatman Over 50 organizations voiced their support of the Beagle Brigade Act of 2022.Read More
British Meat Processors Association in favor of biosecurity checks 07.13.2022 By Rachael Oatman After recent reports of ASF in Europe, the United Kingdom has not increased biosecurity at its borders.Read More
It’s in the can 07.12.2022 By Bernard Shire A hunger relief program in the Northeast has a long history of feeding those in need.Read More