OSHA requires injury, illness reports from high-hazard operations 07.19.2023 By Rachael Oatman The final rule takes effect Jan. 1, 2024.Read More
Meat associations support funding for foreign animal disease programs 05.19.2023 By Ryan McCarthy Bipartisan bills were recently introduced throughout Congress.Read More
Tyson Foods launches wellness initiatives at North Carolina poultry plant 04.26.2023 By Ryan McCarthy The company announced a new employee well-being program in conjunction with National Stress Awareness Month.Read More
General Mills details sustainability efforts, nutrition goals 04.19.2023 By Gloria Cowdin Strong focus on regenerative ag and supplemental food programs.Read More
Cats and inflation – something in common 04.18.2023 By Nicole Kerwin Packaged Facts research concludes both are driving growth in the pet food industry.Read More
Ensuring ASF readiness 04.03.2023 By Susan Reidy While uncertainties remain on feed impact, industry should have biosecurity plans in place.Read More
Purdue, NPB receive grant for pork production air quality study 03.30.2023 By Ryan McCarthy The first test will be done on the university campus.Read More
Tyson workers sue company for causing contraction of COVID-19 03.30.2023 By Rachael Oatman The complaint was dismissed for lack of evidence.Read More
Triumph Foods welcomes OSHA to its plant 03.29.2023 By Ryan McCarthy Local union suggested the facility due to its exemplary worker safety record.Read More
Retail meat remains a big driver for companies 03.16.2023 By Andy Nelson As consumers face inflation, it’s critical that packers and retailers focus on providing value to their customers.Read More