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US POULTRY

USPOULTRY highlights accomplishments in 2019

01.02.2020

By Joel Crews

The association’s annual report summarized its achievements in moving the poultry industry forward.

Chicken Greenhouse gas

Considering the domino effect of sustainability goals

12.31.2019

By Jeff Gelski

One component could negatively impact another, according to research.

Temple Grandin

Temple Grandin earns Dole Leadership Prize

12.12.2019

By Ryan McCarthy

The award was presented at the Univ. of Kansas.

chickens

Low-path AI discovered at UK commercial poultry farm

12.11.2019

By MEAT+POULTRY Staff

The facility was placed in a restriction zone to limit disease spread.

Animal Welfare report

Animal welfare report: upstream awareness

12.06.2019

By Joel Crews

Proper animal handling is a priority for the lifespan of livestock.

Adobe Stock

Editor’s Blog: Meat industry needs to tell its story

12.05.2019

By Joel Crews

The science-based defense of practices is overmatched by fear-mongering storytellers.

NO Tresspassing

Ontario proposes law to enforce ‘animal protection zones’

12.04.2019

By Erica Shaffer

The legislation is aimed at deterring disruptions to farming and food production.

Temple Grandin

Temple Grandin on animal awareness

11.25.2019

By Dr. Temple Grandin

Anecdotal evidence shows that animals don’t know they are going to slaughter.

Wayne Farms small

Harris Teeter adds Wayne Farms premium chicken

11.22.2019

By Ryan McCarthy

The Naked Truth branded products will be available in 270 locations across 7 states.

Nolan Ryan Beef was the first company to participate in the "Temple Grandin Responsible Cattle Care Program."

Raising the bar for animal welfare

11.11.2019

By Jerry Karczewski

Certifying and auditing animal welfare programs ensures compliance and improvement.

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New on the menu
Restaurant chains join forces with makers of plant-based meat alternatives to launch new flexitarian offerings.
Meat snack review
The popularity of meat snacks continues to grow.

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