McDonald’s doubles down on value menu 11.17.2015 By Staff The chain unveils its dollar menu successor, “McPick 2.”Read More
Tacos on trend 11.13.2015 By Monica Watrous Mexican cuisine has grown 5 percent over the past three years, according to Mintel.Read More
Amazon food delivery in LA 11.11.2015 By Eric Schroeder Prime Now customers in Los Angeles can now enjoy one-hour delivery from local restaurants.Read More
Tristano to president of Technomic 11.11.2015 By Erica Shaffer Former executive vice president has been with the company since 1994.Read More
Chipotle to begin reopening restaurants 11.10.2015 By Eric Schroeder The company closed 43 of its eateries recently after they were linked to an E. coli outbreak in the Northwest.Read More
York Capital to acquire HRI restaurant company 11.09.2015 By Staff HRI operates restaurants under the Houlihan’s brand.Read More
‘Gen Z’ the next generation of foodies 11.06.2015 By Staff This group of American consumers is discerning with evolving flavor preferences.Read More
Burgers bring results for Red Robin 11.03.2015 By Erica Shaffer Company reports 6 percent increase in Q3 revenues.Read More
Slideshow: Pizza perfect 10.30.2015 By Rebekah Schouten Pizzas featuring Italian meats are popping up on restaurant menus.Read More