George’s taps Keystone Foods executive for new role 06.22.2016 By Erica Shaffer Devin Cole has been appointed chief strategy and commercial officer.Read More
Meal kit delivery — fad or future of food? 06.21.2016 By Monica Watrous The $1.5 billion market has attracted Tyson, Martha Stewart and Kroger.Read More
Alternative proteins lead burger trends 06.20.2016 By Monica Watrous Make way for bison, grass-fed beef and brioche buns, says Mintel.Read More
Snap Kitchen’s new menu includes healthy brisket 06.20.2016 By Bob Sims Hometown favorites and ethnic dishes are tempting diners. Read More
PODCAST: RJ’s low and slow approach to bacon 06.17.2016 By Ryan McCarthy Rick Reams doesn’t rush to produce his premium products.Read More
Rick Badgley to join Brinker as chief people officer 06.17.2016 By Leah Sosland He previously was VP of global staffing at Starbucks.Read More
Aramark forms partnership with Chef Cat Cora 06.16.2016 By Erica Shaffer The first female Iron Chef has developed a Mediterranean-branded menu concept, OLILO.Read More
Martha Stewart enters meal kit market 06.15.2016 By Erica Shaffer She partnered with Marley Spoon to convert recipes into kits for delivery.Read More
Red Robin appoints interim CFO 06.15.2016 By Erica Shaffer Current CFO Stuart Brown is leaving the company for another job opportunity.Read More
Brinker officials discuss menu innovations 06.13.2016 By Max Sosland Company has added 55 new recipes since September 2015.Read More