The agreement with Carrols Restaurant Group stood at $1 billion.

McDonald’s will begin offering the oversized sandwich beginning Jan. 24.

The fast-casual concept opened 62 restaurants and 500^th location in 2023.

Keith Valley Packing Company started as the new brand in January.

The Stanz and Troyer’s brands will now operate under Raydia.

Grégoire aims to sign its first franchisee by the year-end.

A meal orchestrated by Chef Tony Biggs reflects innovations tailored for foodservice success.

The company hired Ray Risley, Nik Rupp as part of company growth plan.

Technology will assist the chain in shooting for over 1,100 net new stores a year.

The company’s physical and digital scale seen fueling QSR growth.