State of the foodservice industry addressed in NRA report 01.27.2021 By Ryan McCarthy The association laid out concerns and challenges during the pandemic.Read More
Slideshow: Boston Market, Zaxby’s, Del Taco tout new menu items 01.25.2021 By Rebekah Schouten Crispy chicken pairs with sweet and spicy sauces in new restaurant dishes.Read More
Chick-fil-A announces LTO Grilled Spicy Chicken Deluxe Sandwich 01.25.2021 By Bob Sims The QSR chain will offer the sandwich nationwide for a limited time, starting Jan. 25.Read More
Restaurants continue to prepare for change after pandemic 01.22.2021 By Sam Danley Investments in off-premises capabilities will continue in 2021.Read More
Wendy’s, Progressive Beef achieve supply-chain progress 01.21.2021 By Ryan McCarthy The company plans to have 50% of its beef sourced through the program by the end of 2021.Read More
Tyson agrees to $221.5 million settlement in antitrust case 01.20.2021 By Keith Nunes The payment is part of the company’s broiler chicken antitrust civil price fixing litigation.Read More
Taco Bell explores Beyond Meat collaboration 01.14.2021 By Sam Danley The chain is also bringing back its potato menu items that were removed during the pandemic.Read More
Indigo Road Hospitality Group, Purely Meat partner on steak delivery 01.14.2021 By Bob Sims The delivery service is designed to generate revenue streams and provide high-quality beef to home cooks.Read More
Dairy Queen on track for cage-free commitment 01.13.2021 By Bob Sims Proprietary ingredients in Blizzard Treats currently use 100% cage-free eggs.Read More
Dr. Praeger’s offers plant-based pizza toppings 01.13.2021 By Rebekah Schouten The company’s expansion into pizza toppings includes meatless pepperoni, sausage and chicken.Read More
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