Yum! picks up The Habit Restaurants 01.06.2020 By Erica Shaffer The transaction is valued at approximately $375 million.Read More
Chick-fil-A tests eliminating menu items 01.06.2020 By Sam Danley Expands new spicy chicken offerings.Read More
Church’s adds LTO handheld chicken products to menu 01.06.2020 By MEAT+POULTRY Staff The Buttermilk Ranch MegaBites from 2019 return again.Read More
Foodservice industry presents opportunities for technology, meat alternatives 01.03.2020 By Sam Danley The industry remains resilient despite challenges.Read More
Tyson, Burger King parent company commits to sustainable use of soy 01.03.2020 By Joel Crews The two companies joined the Round Table on Responsible Soy Association.Read More
Chipotle’s chicken change 01.02.2020 By Rebekah Schouten The chain tweaks its chicken preparation to make it Whole30 compliant.Read More
Mintel: Plant-based foods’ menu migration continues 12.31.2019 By Sam Danley More than half of consumers agree restaurants should offer more plant-based protein options.Read More
PFG finalizes Reinhart Foodservice acquisition 12.31.2019 By Sam Danley The $2B deal includes more than two dozen distribution centers.Read More
Foodservice to continue transformation in next decade 12.30.2019 By Keith Nunes Restaurant operators will refine processes and redefine the segment.Read More
Famous Dave’s shrinks restaurant footprint in Minneapolis 12.23.2019 By MEAT+POULTRY Staff The new smaller locations are half the size of the previous locations.Read More
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