Restaurants continue to prepare for change after pandemic 01.22.2021 By Sam Danley Investments in off-premises capabilities will continue in 2021.Read More
Wendy’s, Progressive Beef achieve supply-chain progress 01.21.2021 By Ryan McCarthy The company plans to have 50% of its beef sourced through the program by the end of 2021.Read More
Tyson agrees to $221.5 million settlement in antitrust case 01.20.2021 By Keith Nunes The payment is part of the company’s broiler chicken antitrust civil price fixing litigation.Read More
Taco Bell explores Beyond Meat collaboration 01.14.2021 By Sam Danley The chain is also bringing back its potato menu items that were removed during the pandemic.Read More
Indigo Road Hospitality Group, Purely Meat partner on steak delivery 01.14.2021 By Bob Sims The delivery service is designed to generate revenue streams and provide high-quality beef to home cooks.Read More
Dairy Queen on track for cage-free commitment 01.13.2021 By Bob Sims Proprietary ingredients in Blizzard Treats currently use 100% cage-free eggs.Read More
Dr. Praeger’s offers plant-based pizza toppings 01.13.2021 By Rebekah Schouten The company’s expansion into pizza toppings includes meatless pepperoni, sausage and chicken.Read More
Sonic, Slim Jim partner on Chili Cheese Coney meat stick 01.12.2021 By Bob Sims The new snack sticks are currently on their way to select convenience and retail outlets.Read More
Canadian pizza chain first to serve Field Roast plant-based pepperoni 01.11.2021 By Erica Shaffer The topping will be available at 144 Pizza Nova restaurants starting Jan. 11.Read More
Slideshow: Burger King starts New Year with a new look 01.08.2021 By Erica Shaffer The burger QSR transitioned its contemporary style for a visual identity that embraces its mid-century roots and positive outlook for the future.Read More
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