The Canadian meat brand’s parent company reported some of the best results it’s seen in a decade.

Food at home can be a healthful flavor adventure without the complexity of meal preparation.

The company explained that less than 8% of its products were exported to the United States.

The report highlighted the economic effects around the globe that drive production intentions.

Hatfield’s recent launch of sausage products brings solutions to foodservice menus and consumers’ tables.

In addition to collecting 500 lbs of food, Smithfield Foods contributed $10,000 to the UVA and Virginia Tech food pantries.

RaboResearch’s global pork quarterly report indicates caution among producers but a promising year ahead.

Mackenzie Bressler previously worked at Chico State in its agriculture department.

Lamb also trended higher in volume and value compared to 2023.

USMEF leaders consider the implications of Germany’s discovery of the disease.