Imports and exports have slumped since end of March.

NCBA held various meetings for several years pursuing access to the market.

Comparable restaurant sales declined 0.4% compared to the same period last year.

The cost of effectively halting shipments of US pork and beef mounts with each passing day.

US beef is being eliminated from Chinese restaurant menus in favor of Australian alternatives.

The two countries escalated trade tensions during April.

The trade association laid out the implications for its entire supply chain.

Analysts are looking at unpredictability even with a new 90-day pause.

USMEF previously stated what the moves will mean for beef and pork exports.

Consumer behaviors shifting due to inflation and tariff concerns.