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Articles Tagged with ''salmonella''

Advances in antimicrobial optimization are resulting in greater food safety outcomes, experts say.

Advances in carcass treatments enhance food safety

12.06.2019

By Bernard Shire

Keeping carcasses clean during processing is essential to food safety.

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Legislators ask USDA for more transparency on Salmonella outbreaks

11.19.2019

By Ryan McCarthy

The two members of Congress want the agency to name the plants where Salmonella originated.

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CFIA adds to Italian sausage recall

11.06.2019

By MEAT+POULTRY Staff

Recent Salmonella illnesses continue to be reported to the Public Health Agency of Canada.

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CFIA links Salmonella outbreak to cured sausage

10.24.2019

By Erica Shaffer

There are 12 confirmed cases of Salmonella Litchfield illness.

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FDA: Pig ear treats for pets causing human illnesses

08.30.2019

By MEAT+POULTRY Staff

The CDC reports there are 143 cases of human salmonellosis.

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NPPC responds to New York Times pork antibiotics story

08.06.2019

By MEAT+POULTRY Staff

The industry group said the newspaper was one-sided in its reporting.

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CDC continues investigating Salmonella outbreak in backyard poultry

06.17.2019

By MEAT+POULTRY Staff

279 people in 41 states have been affected by the outbreak so far.

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CDC: Foodborne illnesses increased in 2018

04.29.2019

By Erica Shaffer

Preliminary data shows Campylobacter and Salmonella were the most common infections.

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CFIA recalls chicken nuggets due to Salmonella

02.28.2019

By Ryan McCarthy

Sofina Foods had a Salmonella recall at the end of January as well.

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CDC reports more cases of Salmonella linked to raw turkey

02.19.2019

By Erica Shaffer

The outbreak currently spans 41 states.

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