CDC: Federal targets for reducing foodborne illness won’t be met 05.06.2020 By Erica Shaffer Incidence of illness increased for some pathogens, unchanged for others.Read More
Advances in carcass treatments enhance food safety 12.17.2019 By Bernard Shire Keeping carcasses clean during processing is essential to food safety.Read More
Legislators ask USDA for more transparency on Salmonella outbreaks 11.19.2019 By Ryan McCarthy The two members of Congress want the agency to name the plants where Salmonella originated.Read More
CFIA adds to Italian sausage recall 11.06.2019 By MEAT+POULTRY Staff Recent Salmonella illnesses continue to be reported to the Public Health Agency of Canada.Read More
CFIA links Salmonella outbreak to cured sausage 10.24.2019 By Erica Shaffer There are 12 confirmed cases of Salmonella Litchfield illness.Read More
FDA: Pig ear treats for pets causing human illnesses 08.30.2019 By MEAT+POULTRY Staff The CDC reports there are 143 cases of human salmonellosis.Read More
NPPC responds to New York Times pork antibiotics story 08.06.2019 By MEAT+POULTRY Staff The industry group said the newspaper was one-sided in its reporting.Read More
CDC continues investigating Salmonella outbreak in backyard poultry 06.17.2019 By MEAT+POULTRY Staff 279 people in 41 states have been affected by the outbreak so far.Read More
CDC: Foodborne illnesses increased in 2018 04.29.2019 By Erica Shaffer Preliminary data shows Campylobacter and Salmonella were the most common infections.Read More
CFIA recalls chicken nuggets due to Salmonella 02.28.2019 By Ryan McCarthy Sofina Foods had a Salmonella recall at the end of January as well.Read More
