Smithfield Foods starts new apprenticeship program 09.23.2019 By Ryan McCarthy The company will kick off the program at Wayne Community College in Goldsboro, North Carolina.Read More
Smithfield: 1 million pieces of bacon up for grabs at Talladega 09.17.2019 By MEAT+POULTRY Staff If Aric Almirola finishes first, the company will give away bacon to 10 winners.Read More
Smithfield completes first renewable natural gas line in Missouri 08.05.2019 By Ryan McCarthy The company will now send gas into the city of Milan.Read More
Smithfield Foods responds to Saag’s worker protests 06.17.2019 By Erica Shaffer The company says it is committed to helping employees impacted by the plant closure find new jobs.Read More
Smithfield begins construction on renewable natural gas facilities 06.13.2019 By Ryan McCarthy Systems in Missouri and Utah will convert manure into energy.Read More
Tuffy Stone takes Memphis in May World Championship title 05.24.2019 By MEAT+POULTRY Staff Stone also received the Pitmaster of the Year Award.Read More
Smithfield details latest goals, initiatives in sustainability report 05.22.2019 By Ryan McCarthy The company made progress in five areas of its business.Read More
Smithfield official recognized for environmental initiatives 05.16.2019 By Ryan McCarthy Kraig Westerbeek works on the Smithfield Renewables project.Read More
Smithfield, Roeslein Alternative Energy plan renewable natural gas joint venture 04.24.2019 By Ryan McCarthy The two companies will use this program on hog farms in Missouri.Read More
Smithfield rebrands foodservice unit 04.02.2019 By MEAT+POULTRY Staff The new name highlights the company’s influence within the culinary community.Read More