The company now has more than 13,000 employees.

The company announced promotions for several longtime Cargill executives.

Family owners have plenty to consider when growing beyond the first generation.

Alexander Cozzini assumed the leadership role March 1, succeeding his father.

The sausage maker's iconic reds and whites have become Rochester mainstays.

Julie Camardo follows in her mother’s footsteps as the second woman CEO to lead her family’s hot dog business.

The company credits Brian Sikes for the global expansion of its protein offerings.

Donnie King will continue in his role as president of the company’s poultry business segment.

Kingsford’s mentorship program aims to help preserve African American barbecue culture.

More than 17% of restaurants closed in 2020.