USDA forecasts record high for pork production, beef lowers 11.26.2018 By MEAT+POULTRY Staff The beef prediction for 2019 was lowered by 100 million lbs., the agency reported.Read More
The meat snack evolution 11.26.2018 By Donna Berry Exploring the artisan side of today’s meat snack market.Read More
Mushrooming growth at retail 11.26.2018 By Donna Berry Beef-mushroom blends marketed as better-for-you beef options debuted at PLMA.Read More
Swift Beef recalls beef over E. coli concerns 11.19.2018 By Ryan McCarthy The company sent the items to five western states.Read More
Free bacon up for grabs with ButcherBox subscription 11.19.2018 By Ryan McCarthy The company sells a non-GMO verified product.Read More
Hippie Cow Beef saddles up with sustainable strategy 11.16.2018 By Joel Crews The Texas-based start-up practices “mob grazing” to preserve grassland and enhance quality. Read More
Rabobank: Animal protein could face trade challenges again in 2019 11.15.2018 By MEAT+POULTRY Staff The study said the US-China trade war continues to be the biggest factor.Read More
Perky Jerky debuts wagyu beef snack 11.13.2018 By MEAT+POULTRY Staff The company will start selling them at Whole Foods.Read More
US beef exports steady while pork still faces challenges 11.05.2018 By Bob Sims Beef export volume and value rose from last year while pork numbers declined.Read More
Top 10 news stories from October 10.31.2018 By MEAT+POULTRY Staff Spotlighting the most-read stories of the month on meatpoultry.com.Read More