The premium product is grass-fed and finished.

The meat snack company will maintain its brand identity and operations out of its Vermont headquarters.

The trade association will share the money with different organizations.

Beef trimmings have evolved from an afterthought to a key component in meeting growing demand for ground beef and hamburgers.

Paul Kiecker took over as FSIS Administrator just as the coronavirus was starting to impact the country.

The Federal Trade Commission had a comment period over the summer to gather information.

The family has been growing its meat packing business for three generations.

‘Working with Where Food Comes From’ is part of the company’s ongoing companywide sustainability efforts.

The brand is implementing two changes.