DENVER – Starting Jan. 21, Chipotle Mexican Grill will launch catering in Colorado with plans to rollout the service nationwide. Groups of 20 to 200 can order a taco and burrito bowl spread with two or three meats and sides, including cilantro-lime rice, black and pinto beans, salsa, guacamole, cheese and sour cream. A chips and salsa menu is also available.
Smaller groups of six or more may choose a burrito box option, which includes a customized burrito, plus an order of chips, salsa, guacamole and sour cream for every two burritos ordered.
Last year, Burger King began testing a limited-menu delivery program in several markets.
Chipotle plans to add catering to all of its markets throughout the US in the coming months.
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