The plant covers 27,750 sq. ft. and includes a 6,200-sq.-ft. temperature-controlled production area, a 4,420-sq.-ft. refrigerated/frozen storage area and more than 5,000 sq. ft. of office and test kitchen space.
“This new facility originated from the need for expanded production and storage space as our company has grown,” said Frank Isernio, president of the company. “As more and more consumers have discovered our premium sausage, especially the health benefits of our lean chicken sausage, we needed the space to produce our fresh products daily and meet that demand. It’s a very exciting time for our company.”