Diners will enjoy chef-crafted, fresh food from an open kitchen. "The concept is new to Canada and fills a need diners have expressed for healthy, affordable options that support local food suppliers," says Tom Kelley, president of AccessPoint Group, the consultants who created the fresh-casual concept and worked with the owners to develop Plow & Harvest. Plow & Harvest plans to open more locations throughout western Canada in the coming years.
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