Although the union representing federal food safety inspectors charges this move will expose consumers in the three provinces to an increased risk of eating contaminated meat products, the CFIA counters the move simply reflects the agency's shift to its primary job of inspecting federally registered meat plants and leaving it up to provinces to inspect provincially licensed facilities that produce meat for consumption in their home province.
The genesis of the idea came from Agriculture Minister Gerry Ritz in 2008 as part of an earlier strategic review launched by the Conservative government to find 5 percent savings at CFIA.